A great family, a great beer. Rodenbach is rooted in a family tradition going back to 1714. The Rodenbach family produced great politicians, traders, authors and poets (including Georges Rodenbach, author of "Bruges la Morte"), but also a generation of great, traditional brewers. Nowadays Rodenbach is one of the world's most unique breweries, but above all a brewery where one of the world's most exceptional beers is produced. A beer that distinguishes itself by its refreshing, fruity taste and bright red colour. The result of a mixed fermentation of top yeasts and bacterial flora, followed by 24 months of maturation in oak casks like wine, whereby organic acids are converted into higher alcohols and fruity esters. 

This is how Rodenbach develops its willful character and typical soft sour taste for which it is known and loved.